Since wrestling season is in full swing and work has been ridiculously busy this year, I've been trying to make a few meals for the week ahead of time. It seems to have my life MUCH simpler during the week and I actually get to hang out with Ava then and not feel so rushed all the time. This week I did really well and have three meals already done! I tried a new recipe this morning for breakfast when we got home. It's blueberry baked oatmeal. I thought it was really good, Chris could take it or leave it but he's not a big oatmeal person to begin with.
Then I made Buffalo Bleu Cheese burgers to throw in the freezer. I am very excited to try these this week.
Then I was on to Buttermilk Herb Chicken Breast to put into the freezer too.
The final "make ahead" dinner for tomorrow night was Meatloaf with Caramelized Onions and Mushrooms. This is always a favorite at home and the best meat loaf I've ever had. This was a recipe from my mom.
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